HATSUKAORI 初香 — SIGNATURE CEREMONIAL GRADE MATCHA POWDER
A refined expression of Japanese craftsmanship, HATSUKAORI is created for those who appreciate matcha at its finest. Hand-picked harvest and stone-milled with patience and precision, it delivers a beautifully balanced profile with deep umami, natural sweetness, and a delicate lingering aroma.
From hand-picked leaves to the final grind, every step reflects a pursuit of quality, character, and mastery. A truly special matcha for those who seek something beyond the ordinary.
Taste Profile:
• Savory Umami
• Nutty
• Clean Aftertaste
• Zero Bitterness
✨ Perfect for:
• Koicha
• Usucha
• Matcha Latte
🍵 Koicha Recipe:
1. 5g HATSUKAORI Matcha Powder (approx. 2 full bamboo scoops)
2. 50ml hot water (75–80°C)
🧊 Usucha Recipe:
1. 5g HATSUKAORI Matcha Powder (approx. 2 full bamboo scoops)
2. 50ml hot water (75–80°C)
3. 5g sugar syrup (optional)
4. 120ml plain water in cup
5. 70-80g Ice cubes
🧊 Latte Recipe:
1. 5g HATSUKAORI Matcha Powder (approx. 2 full bamboo scoops)
2. 50ml hot water (75–80°C)
3. 5-10g sugar syrup (optional)
4. 120ml fresh milk
5. 70-80g Ice cubes
Available size: 20g
